red velvet milkshakes

Ingredients: 

1 red velvet cupcake

250ml milk 

1/2 tsp vanilla extract 

1 scoop vanilla ice cream 

1 tbsp cocoa powder

1 tbsp liquid red food dye 

200ml thickened cream 

chocolate sauce

Method: 

add your thickened cream and a splash of vanilla extract to a mixing bowl, and thicken to soft peaks using a whisk

add the rest of the ingredients ( expect chocolate sauce) to a food blender and mix on high until nice and smooth 

drizzle some chocolate sauce down the sides of your glass, pour the milkshake mixture in and pop a few dollops of cream on tip. finish off with some red velvet crumbs or sprinkles of your choice.

ENJOY!! :)