Tuesday, 22 December 2015

4 smoothie bowls

get your best filter ready - these babies are ready for their closeup. 
makes: 1 bowl per recipe



TRIPLE BERRY SMOOTHIE BOWL



Ingredients: 
1/2 cup frozen strawberries 
1/4 cup frozen cherries 
1/2 cup frozen bananas 
1/2 cup unsweetened almond milk 
topping: fresh strawberries, coconut flakes and dried mulberries 

Method: pour almond milk in a blender with all the other ingredients and blend until smooth. top with fresh strawberries, coconut flakes and dried mulberries. 







PEAR GINGER SMOOTHIE BOWL



Ingredients: 
1 frozen banana
1/2 pear
dash of ginger 
dash of cinnamon 
1/2 cup unsweetened almond milk 
toppings: granola, chia seeds, strawberries and coconut flakes

Method: pour the almond milk and all the other ingredients and blend until smooth. top your favourite granola, chia seeds, strawberries and coconut flakes 






SWEETPOTATO SPICED SMOOTHIE BOWL



Ingredients: 
1 frozen banana 
1/2 cup streamed sweet potato 
1 tbsp almond butter 
dash of cinnamon 
dash of ginger 
1/2 cup unsweetened almond milk 
few cubes of ice
toppings: granola, bee pollen, raw pepitas and coconut flakes

Method:  pour almond milk in a blender with all the other ingredients and blend until smooth. top with the granola, bee pollen, raw peptise and coconut flakes 








FALL GREENS SMOOTHIE BOWL



Ingredients: 
1 frozen banana
1 tbsp almond butter 
1/4 tsp spirulina 
dash of cinnamon 
2 hand fuls of greens ( like spinach and kale) 
1/2 cup unsweetened almond milk 
toppings: trail mix and coconut flakes 

Method: blend almond milk, spiralling and greens. add all the other ingredients and blend until smooth. top with your favourite trail mix and coconut flakes.

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