4 indulgent fudge

I am
guessing
 we
will
 have
you at
"peanut butter pie fudge:
 but there
 is just more
alot more to
it




Ingredients:
pie crust:
20 Oreos
1 tbsp butter, melted

Peanut butter fudge:
1 1/2 cup icing sugar
110g butter
1 cup brown sugar
1/2 cup double cream
1/2 tsp salt
1/2 cup peanut butter
1/2 tsp vanilla extract

Caramel:
3/4 cup heavy cream
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup corn syrup

110g butter
1/2 tsp salt
1/2 tsp vanilla extract

Marshmallows:
450g marshmallows

Chocolate Fudge :
1 1/2 cup icing sugar
2 tbsp butter
1 1/2 cup double cream
1/2 cup brown sugar
1/2 tsp salt
115g unsweetened chocolate
1/2 tsp vanilla extract

english toffee:
1/4 cup english toffee pieces

Method:

for the crust: preheat the oven to 180g, break up the cookies into small pieces and press into a 9 x 9 inch baking pan, brush with melted butter and bake for 11 minutes

for the peanut butter fudge: put the icing sugar in a large bowl, melt the butter in a small saucepan over medium heat, stir in the brown sugar, double cream and salt. bring to the boil for 2 minutes and remove from the heat. stir in the peanut butter and vanilla. pour the mixture over the icing sugar and mix. spoon the mixture into the cookie pie crust until it is completely covered.

for the caramel: in a saucepan combine the double cream, brown sugar, sugar, corn syrup, butter and salt, heat over low heat until the butter is completely melted, gradually increase the heat and bring to the boil. continue to boil, while stirring, until the temperature on a candy thermometer reads 250 F / 120 C. remove from the heat and stir in the vanilla, pour over the peanut butter fudge.

for the marshmallows: put in a bowl safe for the microwave and then melt the marshmallows in the 40 seconds, working as quick as possible, use a spatula to spread over the caramel layer, if you take too long, the marshmallows will set and wont spread nicely.

for the chocolate fudge: melt the butter in a saucepan over medium heat, stir in the cream, brown sugar and salt. bring to a boil, boil for 2 minutes and remove from the heat, stir in the chocolate and vanilla until the chocolate has melted and the mixture is smooth. pour the mixture over the icing sugar, beat with an electric mixer for 3 - 4 minutes until very smooth. spread evenly over the marshmallow layer with a spatula

for the toffee: sprinkle the toffee over the top of the chocolate fudge.