chocolate, peanutbutter shooters

Ingredients: 

500g cream chese, softened 

2 1/2 tbsp peanut butter 

1/3 cup icing sugar 

1 cup double cream , whipped 

3 cups chocolate pudding 

12 reese’s peanut butter cups, crushed

method: 

1. in a bowl, prepare the peanut butter mousse by beating together the cream cheese, peanut butter, confectioners sugar and whipped topping.
2. in the shot glass, sprinkle first layer of reese’s butter cups, add a spoonful of chocolate pudding onto as your next layer, sprinkle over more crumbs and then add another spoon full of peanut butter mousse onto of the chunks

3. repeat these layers until the shooter is full. top with chocolate pudding and extra peanut butter and reese’s crumbs