dirt pudding cupcakes

Ingredients:
1 3/4 cup whole milk
24 chocolate cupcakes
24 ghost marshmallows
24 tombstone toothpicks
15 chocolate sandwich cookies, crushed into crumbs
340g marshmallow fluff
box of instant chocolate pudding mix
1 cup whipped cream









Method:
1. in a large bowl, beat the pudding mix with the milk on medium speed and until thoroughly combined and thickened. fold in 1  cup of whipped cream until no streaks remain, place into fridge for one hour,
2. take out the centre of each cupcake and reserve the cake pieces that were removed.
3. fill a piping bag with the chilled pudding.pipe pudding into the centre of each cupcake, cover the pudding with reserved cake pieces that you cored from the cupcake.
6. fill a piping bag with the marshmallow fluff and pipe onto the cupcakes, sprinkle each cupcake with crushed cookies and top with the ghost marshmallows

and tomb toothpicks.