Tropical Banana Pudding In A Jar

toasted coconut and a personal portable presentation take this favourite summertime dessert to the next level

Ingredients:

1 box instant vanilla pudding 

2 cups milk 

2 cups double cream 

1/2 cup toasted coconut 

1 box mini vanilla wafters ( coarsely crushed) 

4-6 bananas, sliced

Method: 

Prepare pudding: in a bowl, whisk together the pudding and milk ,

 layer ingredients in a small glass jar 

1/8 cup cookie crumbs 

1 tsp toasted coconut 

1/3 cup pudding mixture

5 slices of banana 

1/4 cup whipped double cream 

repeat until the whipped cream reaches just below the rim of the jar. 

add garnish: garnish with a whole wafer and sprinkle of toasted coconuts.

Add ribbon to a spoon and then tie to the jar