S'mores donut or the s'monut:
both donuts and s'mores are super trendy at the moment, so why not combine them and make a s'monut? take a round of yeast donut and fill it with marshmallow fluff using a pastry bag. top the donut with a generous spread of melted chocolate, sprinkle with graham cracker crumbs. and top with toasted mini marshmallows.
Maple-bacon donut:
add some bacon mania to your donut by
first glazing your donut with maple frosting
and then top with loads of crumbled crispy
bacon. just before serving, cover it with some
extra maple syrup.
apple pie donut:
slice a round yeast donut 3/4 of the way through, coat the top with vanilla glaze, then pile apple pie filling ( with added cinnamon and nutmeg if wanted) in the middle. top the donut's vanilla glaze with cinnamon-sugar-coated, baked pie crust crumbles.
Halloween candy bag donut:
coarsely chop the candy bars, then add to the top of the orange candy-coated donuts for a decadent treat.
pumpkin pie donut:
using a pastry bag, fill a round yeast donut with prepared pumpkin pie filling, glaze the top with vanilla cream cheese frosting and sprinkle with pumpkin spice for a perfect fall treat.
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