peach bellini shots

im rather nutty about bellinis- give me all the prosecco and all the fruit. i adore trying new combos.for the party shots, i stuck to a classic, the peach bellini. these are my new favourite party trick. and they couldn't be better for summer, now that peaches are finally in season.

makes: 8 x 8 inch dish.

Ingredients:
290ml prosecco
2tsp sugar
3 packages unflavoured gelatin
170g peach nectar or juice
2 peaches, thinly sliced

Method:
1. whisk the prosecco and sugar in a saucepan until combined. sprinkle gelatine over the top, allow to sit for a few minutes. heat the mixture over medium- low heat until the
gelatine is dissolved and the liquid just starts to simmer. remove the saucepan from the heat and whisk in the peach nectar.
2. pour the mixture into the baking dish ( something smaller for thicker shots!) drop the peach slices into the dish ( they will float up) refrigerate the dish for 2-3 hours. slice into squares.

NOTE: i also like to slice these into cubes and serve in champagne glasses