chocolate chip cookie dough

meet your new favourite sweet treat. use this eggless cookie dough as you would jam or peanut butter; just a little bit will enhance your ice cream, milkshake, buttered toast or serve as the filling of a cookie sandwich ( smush some of the dough in between two vanilla wafers)

Total time: 10 mins
Prep: 10 mins
Makes: 1 cup
Level: easy

Ingredients:
1 cup plain flour
1/3 tsp bicarbonate of soda
pinch of salt
1/2 packed light brown sugar
1/4 cup granulated sugar
4 tbsp unsalted butter
2 tbsp plain yoghurt
1/2 tsp vanilla extract
1/3 cup semi sweet mini chocolate chips

Method:
1. whisk the flour, bicarb of soda and salt together in a medium bowl and set aside
2. beat the brown sugar, granulated sugar, butter, yoghurt and vanilla extract with an electric whisk medium high speed in a large bowl until well combines. add the flour mixture and mix on low speed until well incorporated.
3. fold in the chocolate chips with a rubber spatula or mix them in with your hands.

note: the dough can also be baked. roll tbsp of the dough into balls and space evenly out on a parchment baking sheet and cook for 180 degrees until the bottoms are golden brown about 10 minutes

Note: can be refrigerated for 5 days