boozy s'mores

these spiked s'mores are just the thing for cool-weather hangouts- with or without a campfire

Ingredients:
1/4 cup flour
1/2 cup condensed milk
2tbsp rum
pinch of salt
1 1/2 cup rolled oats
1 1/2 cup chocolate graham crackers
1 cup chocolate chips
1 cup mini marshmallows
1 cup shredded coconut
100g butter

Method:

grease an 8x8 pan and line with parchment paper, leaving excess along the edges so that you can remove the s'mores later

in a medium saucepan, melt the butter and then add the flour and condensed milk

stir over medium heat, add two table spoons of the rum into the mixture, while continuing to stir. continue stirring over medium heat, then add salt. heat until the mixture thickens. set aside to cool

in a large bowl, combine the crushed graham crackers and oats 

once the melted mixture has cooled, spoon it into the bowl with oats and graham crackers, then stir until well blended.

spoon the mixture into the baking pan, then gently press the mixture flat and into the corners.

begin layering on the toppings, starting with the chocolate chips, then add marshmallows, ground graham crackers (crushed) and a layer of shredded coconut. 

bake at 180 degrees c for 15 minutes, when finished baking set the oven to broil and brown the top a bit if needed

whilst warm, remove from the baking pan and lift of the parchment paper, cut and serve warm