no bake nutella cheesecake pots

Ingredients: 

for the crust: 

12 oreo cookies, crushed into crumbs 

3 tbsp unsalted butter, melted 

for the filling:

250g cream cheese, softened

2/3 cup nutella 

1 tsp pure vanilla extract 

600g double cream 

for the garish 

whip cream 

chocolate shavings 

toasted, chopped hazelnuts

Method: 

1. in a medium bowl, stir together the Oreo cookie crumbs and melted butter, evenly divide the crumbs between your serving dishes and press into the bottom of each dish to form a crust layer. 

2. in a large bowl, beat the cream cheese and Nutella until smooth. add vanilla and mix to combine. using a spatula, fold in the whipped cream until well blended and no streaks remain or are visible.

3. evenly pipe or spoon the filling in the individual serving dishes. cover with plastic wrap and refrigerate for at least 2 hours before serving. 

4. if desired, garnish with additional whipped cream, chocolate shavings and toasted, chopped nuts