marshmallow treats

Ingredients:
4 tbsp unsalted butter
300g mini marshmallows
2 tbsp pure pumpkin purée
2 tbsp pumpkin pie spice
1/2 tsp vanilla extract
7 cups rice crispies










Method:
1. line a 9x13x2 inch baking pan with foil. butter the foil or spray with cooking spray.
2. in large saucepan, melt butter over low heat. add marshmallows and stir until completely melted. add pumpkin purée and pumpkin pie spice and stir until the mixture is smooth. remove from heat and stir in vanilla extract.
3. add cereal stirring until well coated.
4. using a buttered spatula, press the mixture into the prepared pan and cool, cut into squares