chocolate and caramel cakelettes

nothing is better than layers of 

caramel and chocolate-covered 

toffee chunks mixed in with 

whipped cream and a chocolate

 cake, all packaged in a nice and

 neat in your own personal jar. 

Ingredients: 

1 box of devils food cake mix 

1/2 can condensed milk 

bottle of caramel ice-cream topping 

100g chocolate covered toffee chopped ( twix bar ) 

600ml double cream 

method: 

cake cake according to package directions, cool on rack for 5 minutes, while baking, combine sweetened condensed milk and caramel topping. stir until smooth and blend.  punch out a circle of cake and place in jar. make slits across the top of the cake making sure not to go through to the bottom. add the sauce and toffee chocolate across the entire cake while still warm. let it cool completely before topping it with the whipped cream. cover with more toffee bars and refrigerate until you’re ready to eat