5 step and ingredient chocolate fudge

five ingredients, five steps no excuses!!! this delicious treat is a total no-brainer
if you want to eat 5 cookies after a big dinner,
go for it. that is what the holidays are about _ gathering around your love ones and eating delicious homemade food. fudge is one of my all-time favourite holiday desserts. it is a crowd- pleaser, cheap and easy to make and satisfies
my chocolate cravings. whats not to like?






Ingredients:
3 cups semisweet chocolate chips
1 can sweetened condensed milk
1/4 tsp sea salt
1 tsp pure vanilla extract
1 tsp vanilla bean paste

Method:
1. line a square 8x8 inch baking pan with parchment paper and set aside
2. over low heat, in a medium sized pot, add the chocolate chips, condensed milk and salt, and stir with a wooden spoon until chips are melted.
3. remove from the heat and add the vanillas.
4. pour the parchment lined baking pan and spread evenly. refrigerate for 4 hours until firm
5. serve as needed