malted chocolate cookies

makes: 48 cookies
prep: 10 mins
cook: 10 mins


Ingredients:
2 cups flour
1 tsp bicarbonate of soda
1 tsp salt
1 cup unsalted butter, cold and cut into small cubes
1 cup light brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/2 cup malt powder
2 cups semisweet chocolate chips



Method:

1/ preheat oven to 180 degrees C. lightly grease 2 baking sheet
2/ sift together flour, bicarbonate of soda and salt, set aside
3/ in a bowl with a mixer, cream the butter until fluffy. add the sugars and cream with the butter. the mixture will be a bit grainy, add the vanilla and eggs and beat together until fluffy.
4/ add the malt powder and mix at low speed until combined.1/3 at a time, add the flour mixture, beating after each addition just until combined. gently mix in the chocolate chips.
5/ drop tablespoons onto the baking sheets, bake 8-10 minutes depending how crispy you like your cookies. let cool on wire racks and store in an airtight container