mmmmmmmmmmmud pie

Chocolate on chocolate on chocolate yess it can be done and this resipe is delishh!!!

Total time ; 1 hr 23 mins 

Prep:1 hour 

Inactive prep:3 mins 

Cook : 20 mins 

Makes 8-10 servings 

Level: easy 

Ingredients: 

Crust:

2 cups finley coarsed cookie sandwhiches ( filling also) 

1/2 cup unsalted cashew nuts

2tbsp unsalted butter

dense chocolate mousse: 

12 ounces semi sweet chocolate 

8tbsp unsalted butter

5 large eggs, seperated 

2/3 cup malt powder

2 1/2 tbsp sugar

light chcolate mousse:

5 oz semi sweet chocolate

6 egg whites

1 ounze of unsweeted chocolate 

1/4 cup sugar

Method:

the crust: combine all the ingredients in a bowl and mix until thoroughly combines. press the mixture into the bottom of a 10 inch pan and refrigerate.

the dense chocolate mousse: melt the semisweet chocolate and butter on a ban marie, let cool slightly then whisk in the egg yolks, whisk in the malt powder. keep warm. in  a bowl of a mixer, whip the egg whites until they form soft peaks, still whipping add the sugar in a thin stream and whip until the mixture is stiff and glossy. fold into the chocolate mixture. pour into the pan and smooth the top with a rubber spatula, refrigerate.

the light mousse: melt the chocolates together in a ban marie, let cool slightly. in a mixer bowl whip the cream until soft peaks and chill. in another mixer whip the egg whites until they form soft, droopy peaks. still whipping, add the sugar in  a thin stream and whip until the mixtures thick and glossy, a third at a time, fold the egg whites into the chocolate mixture. fold in the whipped cream into the mousse. pour over the dense mousse and smooth the top with a rubber spatula. chill until set ( 3 hours - 1 day)

slice with a knife dipped in hot water and serve with hot chocolate sauce if desired.