learn how to make classic chocolate chip cookies in just a few easy steps. chunks of buttersweet chocolate lend these cookies a rich, sophisticated flabor.
Ingredients:
1 cup plain flour
6 tbsp plain flour
1/2 tsp salt
1/2 tsp baking powder
1/2 cup unsalted butter
1/2 cup packed dark brown sugar
1.2 cup granulated sugar
1 large egg
3/4 tsp vanilla extract
170g bittersweet chocolate
and icing sugar which is optional
Method:
1/ preheat the oven to 180 degrees C, and line 2 -3 baking sheets with parchment paper or slip- mats
2/ in a large bowl, cream the butter and sugars with a hand- held electric mixer until light and fluffy, beat in the eggs and then the vanilla, gradually add the dry ingredients to the creamed mixture, stir in the chopped chocolate into a bowl
3/ to form the cookies, scoop heaping tbsp of the dough and roll by hand into balls. place the balls about 2 inches apart on the baking sheet. flatten the dough slightly with your fingertips and bake until golden brown 12- 15 minutes
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3/ transfer the cookies to a rack to cool, lightly dust the cookies with icing sugar if you desired
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