5 delightful desserts made with 2 ingredients

when it comes to homemade desserts, delicious doesn't have to equal complicated. whether you've spent all day slaving over the details of a dinner party or you are looking for something to snack on during your next Netflix binge, the following recipes will satisfy even your most intense dessert cravings without the fuss.

1. buttermilk biscuits donuts:

Ingredients:

1 can refrigerated buttermilk biscuits

powdered sugar

Method: 

1. fill a large pot with vegetable oil and heat until 180 degrees. 

2.Use a small cookie cutter to cut a hole out of the middle of each biscuit. 

3. place the dough into the hot oil and fry until golden on one side. about 2 minutes and then carefully turn over and repeat on the other side. 

4. remove from the oil and let drain on a paper towel 

5. cover in icing sugar. 

2. individual icebox cakes

Ingredients: 

600ml double cream

gingersnaps or chocolate wafer cookies 

Method: 

1. whisk the cream until stiff peaks

2. in your serving glass, layer your cookies with the whipped cream. 

3. cover and place in the refrigerator overnight.

3. nutella crescent rolls

Ingredients:

1 can refrigetated crescent rolls 

nutella for filling

Method: 

1. preheat the oven to 180 degrees C, line a baking sheet with parchment. 

2. unroll the crecsent dough onto the baking sheet.

3. place a tsp of nutella at a wider end of each crescent and spread down towards the narrow end. foll and form into crescent shape.

4. bake for 11 to 12 minutes or until golden brown 

5. serve warm

4. chocolate covered oreos

Ingredients:

oreo cookies 

chocolate or vanilla candy coatings 

Method: 

1. melt the candy coatings in the microwave and stir every 30 seconds until completely melted. 

2. use a fork to dip the oreos into the melted coating and cover completely.

3. tap on the edge of the bowl to remove excess and place on a cooling rack. 

4. sprinkle with crushed oreo before coating has hardened.

5. peanut butter fudge.

Ingredient:

1 container creamy peanut butter 

1 kg container vanilla frosting

Method:

1. line a 8 x 8 pan with foil. set aside 

2. add the peanut butter and vanilla frosting to a large microwavable bowl, do not stir. 

3. microwave for one minute and then stir until smooth.

4. pour the mixture into the lined pan and refridgerate until set. 

5. cut into squares and serve