banana bread

This bread is the perfect way to use over-ripe bananas

Total time: 1hr 15 mins
Prep: 15 mins
Cook 1 hr
Yield: 1 loaf
Level: easy

Ingredients:

2 cups flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
2 eggs
1 cup sugar
4 very ripe bananas
1 tsp vanilla extract
1/2 cup vegetable oil
1 tsp cinnamon

Method:
1. preheat the oven to 180 degrees Celsius
2. In a medium bowl, combine the flour , baking powder, bicarb of soda, salt.
3. in a large bowl, cream together the eggs and sugar until pale and fluffy.
4. stir in the mashes bananas, vanilla, oil and cinnamon. stir in the flour mixture, a third at a time until just combines
5. pour the batter into a loaf tin
6. bake for about 1 hour
7. cool for 5 minutes in the tin then turn out onto drying rack to cool.