s'more jars

 Really easy recipe

Ingredients:
chocolate pudding
graham cracker crumbs
marshmallow fluff

Method:

make the pudding as directed on box
crush the graham crackers
layer the ingredients

                                                                                                                                     

 

S'more cheesecake ( frozen )

im all about an easy and fun summer. i strive to spend as much time as possible outside as possible but when i am inside in front of a hot oven is the last place i want to be, thats why this recipe is a great one it has  a really fun eye- catching design and it is a no-bake! it has a thick graham cracker crust and a rich creamy cheesecake centre, topped with an ooey-gooey layer of melted marshmallows. now thats a s’mores cheesecake

Ingredients:

graham cracker crust:

2 1/2 cup graham cracker crumbs

1/2 cup granulated sugar

8tbsp melted butter

Frozen chocolate cheesecake :

8 oz cream cheese softened

1 can condensed milk 

1/2 cup unsweetened cocoa 

1/4 cup confectioners sugar

 8 oz double cream

2 to 3 cup mini marshmallows

Method:

FOR CRUST: 

1. if you are using graham crackers place crackers and sugar into the food processor, pulse to break up the crackers and then process continuously until the crackers are crushed into a fine crumb ( 30 seconds) 

2. mix the graham cracker crumbs and melted butter together with a rubber spatula until combines the mixture will be thick.

3. prepare a 7 inch springform pan. press the mixture into the bottom of the pan. use the bottom of a drinking glass or end of a rolling pin and press the crumbs into the sides and bottom of the pan. the crust will be thick. 

FOR CHEESECAKE:

1. put the room temperature cream cheese in a bowl and cream for about 30 seconds to a minute. slowly add the sweetened condensed milk and continue to mix on medium-high speed for about 2 minutes.
2. using a spatula, scrape down the sides and then continue to mix for another minute. turn off the mixture and add in cocoa and sugar and mix.
3. fold in the whipped cream by hand 
4. pour mixture into prepared graham cracker crust and place in the freezer for at least 2 hours ,up to overnight ( if chilling overnight remove cheesecake from freezer and wrap securely after 1 hour.
5. when ready to serve, remove cheesecake from freezer, using sharp knife run the knife between the edge of the pan and then release the sides. use a knife and run over the bottom. set oven on grill
6. place cheesecake onto a baking sheet and cover with marshmallows allowing them to pile up.  place cheesecake into oven and leave for 1-2 minutes or until the marshmallows start to brown and melt together. 
7. remove from oven and carefully transfer cheesecake to serving place, serve immediately 

OPTIONAL: sprinkle cheesecake with remaining graham cracker crumbs.

Peppermint crisp tert

Peppermint crisp tert is a popular dessert in south africa. Its to be enjoyed on a hot day or it always finishes off a nice braai.  Its easy to prepare and very easy to polish of the whole dish in one setting.

Youll need:

2 packs of tennis biscuit 

5 bars of peppermint crisp

2 tins of caramel 

800mls of doubled cream

Prepare the following:

•Whip the cream till soft peaks form.

•Empty the caramel into a bowl, stir to loosen it.

•Break the peppermint crisp bars into  crumbs.

method:

1. Spread a thin layer of caramel on the bottom of your pyrex dish. Cover it with one layer of biscuit 

2. Cover the biscuits with a layer of cream and then cover the cream with the peppermint crisp crumbs 

3. Repeat the following steps until you have a hight you are happy with 

Biscuit - caramel - cream - peppermint crisp crumbs - biscuit ...

End your tart with a very thick layer of peppermint crisp crumbs.

Cover with tinfoil/clingfilm, place it in the fridge for a couple of hours and enjoy !!!