Sunday 3 January 2016

chocolate bowls for every occasion

ceramic bowls are so last year! serve icecream in an edible bowl made from sprinkled and chocolate, because you're better than that.

you will need:

chocolate candy melts
sprinkles
balloons
mason jar












Method: 

Blow up balloons and melt the chocolate


dip each balloon in the warm chocolate.



grab  a mason jar and put it in a wide bowl. stand the balloon chocolate side-up in the mason jar.


make it rain sprinkles


let it set up in the fridge till its dry.



pop the balloon- a skewer is handy here


when its done:



use it as a sundae...


or to top an icecream float...


or melt a hole in the top and make a milkshake...








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