funfetti mini cheesecakes

Ingredients:
250g cream cheese
3 tbsp greek yoghurt
1 egg
1/4 cup sugar
1/4 cup vanilla cake mix
1 tsp vanilla
1/4 cup sprinkles
6 graham crackers
2 tbsp melted butter
1/4 tsp salt
whipped cream

1. preheat the oven to 180 degrees C
2. crumble the graham crackers in a food processor. add pecans, salt and melted butter. pulse until mixed. press the mixture into cupcake liners in a mold.

3. in a bowl, mix the cream cheese, greek yoghurt and vanilla. add the egg, cake mix and sugar and mix. finally add the cake mix and incorporate just until the batter comes together. mix the sprinkles in by hand
3. pour the batter over the graham cracker crust and bake for 20 minutes then chill in the fridge for an hour.

4. top with whipped cream and sprinkles