makes 16
Ingredients:
crust:
24 oreos
4 tbsp butter
filling:
250g white chocolate
150g cream cheese
12 oreos, roughly chopped
Method:
Crust:
combine the ingredients and add to the food processor, pulse until smooth. press onto the bottom of a 9 inch pan that has lined with parchment paper and set aside in the fridge.
Filling:
melt the white chocolate over hot water, stirring in between. beat the cream cheese and add the white chocolate until smooth. fold in the crushed Oreos. spread the mixture over the base. chill for 2 hours
No comments:
Post a Comment