Friday, 27 November 2015

Oreo no bake bars

makes 16

Ingredients:
crust:
24 oreos
4 tbsp butter

filling:
250g white chocolate
150g cream cheese
12 oreos, roughly chopped




Method:
Crust:
combine the ingredients and add to the food processor, pulse until smooth. press onto the bottom of a 9 inch pan that has lined with parchment paper and set aside in the fridge.

Filling:
melt the white chocolate over hot water, stirring in between. beat the cream cheese and add the white chocolate until smooth. fold in the crushed Oreos. spread the mixture over the base. chill for 2 hours


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