dark chocolate mousse ( made with tofu)

Ingredients:
1 package of silken tofu, drained
85g high quality bittersweet chocolate, finely chopped
1/4 cup cocoa powder
1/4 cup water
1 tbsp brandy
1/2 cup & 1/2 tsp superfine sugar
1/4 cup double cream
1 1/4 tsp shaved chocolate




Method:
1. puree the tofu until smooth.
2. add the chopped chocolate, cocoa powder, water and brandy to a bowl on-top of simmering water. stir until smooth and melted.
3. remove from the heat and mix in th
e 1/2 cup sugar, little at a time until smooth.
4. add the chocolate mixture to the tofu and process again until smooth and well blended. spoon the mousse into the serving bowls and refrigerate for at least 1 hour
5. whip the cream until almost whipped, add the remaining sugar. top each serving of chocolate mousse with a dollop of whipped cream and a sprinkle of the chocolate savings