kit kat chunky brownies.

Ingredients:
170g unsalted butter
455g dark chocolate, roughly chopped
5 large eggs
395 cup brown sugar
1/2 tsp salt
1-2 tsp finely ground instant coffee, to taste
1 tsp vanilla extract
130g plain flour
2 tbsp plain flour
2 king size kit kat chunky bars

Method:

• preheat the oven to 180 degrees C, butter and line a 9x13 inch tray with baking paper. 
• roughly chop the kit kats into 1/2 inch chunks and set aside 
• cube the butter and put into a small saucepan, melt over a low heat. add the chocolate and stir until it melts. if the chocolate doesn't melt completely, return to the heat for another 10 seconds or so, set aside. 
• using an electric mixer, whisk the eggs, sugar, salt and coffee and vanilla on a high speed until it reaches ribbon stage 
• fold the chocolate mixture with the egg mixture until incorporated. quickly but gently fold in the flour until just combined. 
• pour half of the batter into the prepared pan and spread out with a spatula. scatter the chopped kit kats over the top and pour the remaining batter over the chocolate chunks, smooth out the top with a spatula
• bake for 20 minutes, until the top is lightly cracked and soft to touch.

allow to cool completely before cutting into squares, makes 20 brownies.