Tuesday, 27 January 2015

South African Fudge




Ingredients:
1can condensed milk
110g butter
450g sugar 

Method:
In a heavy base saucepan melt all the ingredients together. Then turn up the heat and boil for 20-25 minutes stirring all the time. Make sure you dont burn it. Pour the mixture in a well buttered pan. Cut when its almost cooled down.










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