3 cups sugar
1 cup milk
1/4 cup baileys
2tbsp baileys irish cream
1/4 cup corn syrup( boil 1/4 cup sugar & 3 tbsp water then add to mixture)
2 tbsp butter
Method:
Grease a pan with butter set aside. In a large saucepan add sugar,milk,1/4 cup baileys, butter and syrup. Bring to the boil then turn down to medium heat.boil and stir for 20-25 minutes for a soft ball effect (115 degrees). Cool down (100 degrees) add the 2tbsps of baileys and quickly pour onto the greased pan. Cut when almost cooled.
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