Wednesday, 13 January 2016

marshmallow-y cocktails

nutterflutter: 

ingredients: 

peanut butter simple syrup: 
1 cup sugar 
1/2 cup peanut butter 

nutterflutter: 
3 oz marshmallow- flavoured vodka such as pinnacle or Smirnoff
1 1/2 oz hazelnut liqueur such as frangelico 
ice, for chilling
2 marshmallows 
1 tsp peanut butter

method: 
for the peanut butter simple syrup: 
combine the sugar , peanut butter and a cup of water to a saucepan and simmer until the sugar has dissolved and the mixture has thickened, 5-10 minutes. set aside to cool 

pour the vodka, hazelnut liqueur and 1 ounce of peanut butter simple syrup into the shaker filled with ice. shake well until chilled and frothy. pour into small glasses and garnish with a marshmallow thats been stuffed with the peanut butter.


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