dulce de leche brownies

Ingredients: 

120g unsalted butter

 170g dark chocolate

30g cocoa powder

3 eggs 

220g sugar 

1 tsp vanilla 

150g plain flour 

250ml (1 tin) caramel 

6-8 digestive biscuits, shortbread cookies or graham crackers. 

Method: 

1. preheat the oven to 180 degrees C 
2. grease and line an 8 inch square pan with baking paper
3. melt the butter in a medium bot 
4. remove from the heat, add the chocolate and stir until its all melted and combined. whisk in the cocoa. 
5. whisk in the eggs, one at a time, then whisk in the sugar, vanilla and flour until the batter is smooth
6. roughly crush half of the cookies and spread them evenly over the bottom of the pan. 
7. scrape half the batter over the cookies and spread out evenly
8. drop half of the caramel over the mixture and sprinkle over the remaining crushed cookies
9. spread the remaining brownie batter evenly over the top, then drop teaspoonfuls of the rest of the caramel over the brownies
10. using a knife, swirl the caramel ever so slightly, into the brownie. 
11. bake for 25 minutes, until the centre is slightly firm. 
12. allow to cool completely before cutting 

1.