chocolate peanutbutter cheesecake

Ingredients:

for the crust:

200g digestive biscuits 

50g peanuts 

100g dark chocolate chips

100g unsalted butter

pinch of salt 

for the peanut butter filling:

500g cream cheese

3 eggs 

3 egg yolks

200g caster sugar 

1/2 cup sour cream 

250g smooth peanut butter

pinch of salt 

for the chocolate topping: 

1/2 cup sour cream 

50g milk chocolate chips 

1 tbsp brown sugar 

Method:

1. preheat oven to 170 degrees C, 
2. to make the base: process all the ingredients in a food processor until it resembles wet sand. tip out into the prepared tin and press into the base. refrigerate. 
3. to make the filling: place cream cheese, eggs, sugar, sour cream, peanut butter and salt in a bowl and beat until combined and smooth. remove the base from the fridge and pour the peanut butter filling onto. bake for 50-60 minutes. take out of the oven and make the topping
4. to make the topping: put the sour cream, chocolate and sugar in a small saucepan and warm over a low heat, whisking until melted and combined. pour the topping over the cheesecake, return to the oven for an extra 10 minutes 

remove from the oven and allow the cheesecake to cool. refrigerate overnight before cutting