Total time : 1hr 5mins
Prep : 15 mins
inactive prep : 20 mins
cook : 30 mins
Ingredients:
1/2 cup unsalted butter
1.3 cup brown sugar
1.3 cup granulated sugar
1tsp vanilla extract
2 large eggs
1 1/2 cup plain flour
1 cup graham crackers (crushed)
1 tsp baking powder
1/2 tsp salt
1 1/2 cup semisweet chocolate chips
a tub of marshmallow fluff
method:
1. preheat oven at 180 degrees. grease an 8x8 inch pan and line with foil.
2. cream together the butter and sugars in a large mixing bowl until light and fluffy. beat in the vanilla extract and eggs until fully incorporated.
3.mix together the flour, graham cracker crumbs, baking powder and salt in a separate mixing bowl. slowly add the dry ingredients to the wet ingredients until combined. divide dough in half.
4. press half of the dough into the bottom of the prepared pan. sprinkle the chocolate evenly over the dough. top the chocolate with the marshmallow fluff and spread evenly.
5. roll out the remaining dough using a rolling pin. carefully place the dough on top of the marshmallow layer.
6. bake until the crust is golden brown (30 minutes). completely cool before cutting into bars.
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