Wednesday, 18 February 2015

Oat and nutella cookies 🍪🍪


HAPPY NATIONAL COOKIE WEEK 




Ingredients:
1 cup butter 
1 cup white sugar
1 cup brown sugar
2 eggs
1tsp vanilla extract
2 cups plain flour 
1tsp salt
1 1/2 tsp cinnamon 
3 cups quick oats 
500g nutella


Method:

Preheat oven 180 degrees 

1. Cream butter and sugars together until fluffy.



2. Beat in the eggs one at a time
3.add cinnamon, vanilla extract salt and flour and mix till fully incorperated.
4. Fold in the oats in this step i prefer using my fingers to make sure its all incorperated.



5. Place dough in fridge to rest so the butter can harden which makes soft chewy cookies.
6.Make inch balls with the dough, flatten it (not to much) then fold the edges like a cup.
7. Fill with nutella 
8. With another piece of dough cover and crimp the edges so the nutella. does not  escape and burn when cooking.


9. Flatten the dough and put onto greaseproof paper.


Cook until golden brown make sure to not burn!! 


If you want to see sneak peaks of upcoming recipes follow me on instagram : domeniquen and comment "blogger" for a follow back